It all started
…with bunches of Groombridge asparagus, sold from a small market stall at the edge of our current site. It quickly became clear that there was a customer appetite for locally sourced, seasonal produce which gave us the confidence to open our shop and deli in the old milking parlour on the Squerryes Estate.
Since then we have made it our mission to source the tastiest seasonal produce from some extraordinary people, sharing the same love of food and drink that we have, obsessed about the tradition of making, proud of where they live, determined to grow and make better.
Upto 75% of what we sell is from this corner of England: a mouth-watering selection of over 50 English cheeses, Kent wines, freshly baked bread and deli treats from Alexander Baillieu, head chef on the Squerryes Estate for you to enjoy.
We also have a small café with its own garden overlooking the Squerryes vineyard, on sunny days a beautiful place to sit and meet with friends and family.
We’re proud to have been awarded: ‘Kent Local Food Retailer of the Year, 2020’