Alexander Baillieu, Estate chef at Squerryes just outside Westerham, Kent has created a handmade selection of deli treats using  fresh ingredients from the Squerryes estate and the producers from the Garden of England. Each item is made to order the morning of your collection.

Pick the deli treats that you want, to any quantity and we’ll make your own deli bag.

  • Salmon and tenderstem broccoli quiche (for 2 )
  • Roasted Mediterranean vegetable and goat’s cheese quiche (for 2)
  • Traditional free range pork scotch egg
  • Traditional free range hand cut pork pie
  • Traditional free range sausage and red onion confit roll
  • Black pudding scotch egg
  • Fresh hummus
  • Divine guacamole
  • 200g sliced honey roast ham
  • 200g sliced smoked ham
  • 100g sliced Milano salami
  • Classic prawn cocktail